Drunken Roasted Salsa

4.7

(6)

5 Reviews

2 Photos

This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.

Submitted by Christiana

Published on February 1, 2020

2

Prep Time:

25 mins

Cook Time:

5 mins

Additional Time:

10 mins

Total Time:

40 mins

Servings:

40

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

½ green bell pepper
½ red bell pepper
2 fresh jalapeno peppers
2 serrano peppers
2 tablespoons olive oil
¾ large white onion, cut into large chunks
½ large fresh tomato, chopped
3 cloves garlic
¼ cup cilantro leaves
1 (12 ounce) can canned diced tomatoes with their juice
2 tablespoons fresh lime juice
½ teaspoon salt
½ teaspoon ground black pepper
3 fluid ounces Mexican beer

Directions

Preheat oven to broil. Line a baking sheet with foil.
Halve the green bell pepper, red bell pepper, jalapeno peppers, and serrano peppers lengthwise and discard stems and seeds. Place on baking sheet and brush the peppers with olive oil. Roast peppers under the broiler until the skin blackens and blisters, 3 to 5 minutes. Place peppers in a bowl and cover with plastic wrap; allow the peppers to steam until the skins loosen, about 10 minutes. Peel skin off the peppers and discard.
Combine the green bell pepper, red bell pepper, jalapenos, serrano, onion, tomato, garlic, cilantro, diced tomato with juice, lime juice, salt, black pepper, and beer in a blender. Blend to desired consistency. Transfer to a bowl and allow to cool in the refrigerator for 30 minutes before serving.

Nutrition Facts (per serving)

12	Calories
1g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 12
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 43mg	2%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g	0%
Vitamin C 5mg	6%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection