Aunt Ro's Baked Beans

4.8
(111)
90 Reviews
5 Photos

This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.

Submitted by Wallyfish
Published on March 5, 2020
5
5
5
Prep Time:
15 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 25 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 8 ounces bacon

  • 1 pound ground beef

  • ½ cup chopped onion

  • 2 (12 ounce) cans pinto beans, drained and rinsed

  • 2 (15.5 ounce) cans canned butter beans, drained and rinsed

  • 2 (15 ounce) cans canned baked beans with pork

  • 1 cup barbeque sauce

  • 1 cup ketchup

  • 1 cup brown sugar, packed

Directions

  1. Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.

  2. Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.

  3. Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

Nutrition Facts (per serving)

809 Calories
17g Fat
128g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 809
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 31%
Cholesterol 70mg 23%
Sodium 2583mg 112%
Total Carbohydrate 128g 47%
Dietary Fiber 16g 59%
Total Sugars 70g
Protein 38g 76%
Vitamin C 12mg 14%
Calcium 232mg 18%
Iron 8mg 43%
Potassium 1177mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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