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Ingredients
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1 cup ripe strawberries - cleaned, hulled, and diced
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½ cup light cream
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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⅓ cup white sugar
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1 tablespoon baking powder
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1 ½ teaspoons grated lemon zest
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½ teaspoon salt
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¼ teaspoon ground nutmeg
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6 tablespoons cold unsalted butter, cut into chunks
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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Place diced strawberries onto paper towels to absorb liquid. Combine cream and vanilla extract in a small pitcher or measuring cup with a pour spout.
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Whisk flour, sugar, baking powder, lemon zest, salt, and nutmeg together in a mixing bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse, pea-sized crumbs. Stir in strawberries, gently tossing ingredients.
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Make a well in the center of the flour mixture. Pour cream mixture into well and quickly stir just until dough is blended. Allow dough to rest for 2 minutes.
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Turn dough out onto a lightly floured surface and knead until smooth and satiny, 4 to 5 minutes. Transfer dough to the prepared baking sheet and pat into an 8-inch round. Cut into eight wedge-shaped pieces using a serrated knife. Separate wedges on the baking sheet, spaced at least 1/2 inch apart.
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Bake in the preheated oven until tops are light brown and crusty, 16 to 18 minutes. Transfer to a wire rack and let cool for 20 minutes before serving.
Nutrition Facts (per serving)
232 | Calories |
9g | Fat |
34g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 232 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 28% |
Cholesterol 23mg | 8% |
Sodium 390mg | 17% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 10g | |
Protein 4g | 7% |
Vitamin C 12mg | 13% |
Calcium 113mg | 9% |
Iron 2mg | 9% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.