![](https://cdn.statically.io/img/www.allrecipes.com/thmb/M-6U4PC6CbFbEXc1YL4wHelnHKM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/341432-41b949153c7043cfa12d73ae2559dead.jpg)
Ingredients
-
4 (4 ounce) fillets salmon
-
salt and ground black pepper to taste
-
2 tablespoons olive oil
-
½ cup mayonnaise
-
2 tablespoons Dijon mustard
-
2 tablespoons olive oil
-
4 cloves garlic, minced
-
1 tablespoon lemon juice
-
1 tablespoon finely grated lemon zest
-
2 tablespoons chopped fresh tarragon
-
¼ teaspoon salt
-
¼ teaspoon ground black pepper
Directions
-
Prepare a grill for high heat.
-
Season the salmon fillets with salt and pepper and drizzle with olive oil.
-
Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
-
Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Nutrition Facts (per serving)
512 | Calories |
46g | Fat |
4g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 512 | |
% Daily Value * | |
Total Fat 46g | 59% |
Saturated Fat 7g | 37% |
Cholesterol 65mg | 22% |
Sodium 544mg | 24% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 20g | 40% |
Vitamin C 8mg | 9% |
Calcium 29mg | 2% |
Iron 1mg | 3% |
Potassium 373mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.