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Ingredients
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2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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1 cup butter, softened
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¼ cup white sugar
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¾ cup packed brown sugar
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1 (3.4 ounce) package instant pistachio pudding mix
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2 eggs
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1 teaspoon vanilla extract
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1 (12 ounce) bag semi-sweet chocolate chips
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½ cup chopped maraschino cherries
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¼ cup chopped pistachios
Directions
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Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.
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Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.
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Bake in the preheated oven until light brown, about 10 minutes.
Nutrition Facts (per serving)
247 | Calories |
13g | Fat |
32g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 247 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 38% |
Cholesterol 36mg | 12% |
Sodium 179mg | 8% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 19g | |
Protein 3g | 5% |
Calcium 19mg | 1% |
Iron 1mg | 7% |
Potassium 101mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.