Spumoni Chocolate Chip Cookies

4.6

(99)

84 Reviews

29 Photos

This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.

Submitted by Serafina

Published on June 18, 2020

29

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
¼ cup white sugar
¾ cup packed brown sugar
1 (3.4 ounce) package instant pistachio pudding mix
2 eggs
1 teaspoon vanilla extract
1 (12 ounce) bag semi-sweet chocolate chips
½ cup chopped maraschino cherries
¼ cup chopped pistachios

Directions

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.
Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.
Bake in the preheated oven until light brown, about 10 minutes.

Nutrition Facts (per serving)

247	Calories
13g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 247
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	38%
Cholesterol 36mg	12%
Sodium 179mg	8%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	5%
Total Sugars 19g
Protein 3g	5%
Calcium 19mg	1%
Iron 1mg	7%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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