![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aHNMSmEa4RVQ546RiNIv_wqG8v8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/712438-ca91f4980de2453687dbc466078aa2ce.jpg)
Ingredients
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1 (16 ounce) package small seashell pasta
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1 cup mayonnaise
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¼ cup distilled white vinegar
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⅔ cup white sugar
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2 ½ tablespoons prepared yellow mustard
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1 ½ teaspoons salt
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½ teaspoon ground black pepper
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1 large Vidalia or sweet onion, chopped
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2 stalks celery, chopped
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1 green bell pepper, seeded and chopped
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¼ cup grated carrots
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1 pound diced cooked ham
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
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To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
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Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.
Nutrition Facts (per serving)
582 | Calories |
29g | Fat |
64g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 582 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 6g | 28% |
Cholesterol 44mg | 15% |
Sodium 1416mg | 62% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 3g | 10% |
Total Sugars 20g | |
Protein 18g | 35% |
Vitamin C 14mg | 16% |
Calcium 32mg | 2% |
Iron 2mg | 13% |
Potassium 388mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.