Italian Pasta Salad I

4.6

(302)

224 Reviews

25 Photos

This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.

Submitted by Redwun

Updated on August 8, 2022

25

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package rotini pasta
1 cup Italian-style salad dressing
1 cup creamy Caesar salad dressing
1 cup grated Parmesan cheese
1 red bell pepper, diced
1 green bell pepper, chopped
1 red onion, diced

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.

Nutrition Facts (per serving)

291	Calories
15g	Fat
33g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 291
% Daily Value *
Total Fat 15g	19%
Saturated Fat 3g	16%
Cholesterol 6mg	2%
Sodium 728mg	32%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 9g	17%
Vitamin C 21mg	24%
Calcium 99mg	8%
Iron 1mg	8%
Potassium 155mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection