Sunday Best Fruit Salad

4.5
(410)

This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.

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Prep Time:
20 mins
Additional Time:
25 mins
Total Time:
45 mins
Servings:
8
Yield:
6 to 8 servings

Ingredients

  • 1 (20 ounce) can pineapple chunks, juice reserved

  • 2 apples, peeled and cored

  • 1 (21 ounce) can peach pie filling

  • 2 bananas, peeled and diced

  • 3 kiwis

  • 1 pint strawberries

Directions

  1. In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.

  2. In a large salad bowl, combine the peach pie filling and pineapple chunks.

  3. Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.

  4. Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.

  5. Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.

  6. Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Nutrition Facts (per serving)

184 Calories
1g Fat
46g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 184
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 15mg 1%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 17%
Total Sugars 36g
Protein 2g 4%
Vitamin C 63mg 70%
Calcium 30mg 2%
Iron 1mg 3%
Potassium 383mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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