![Fig and ricotta crostini drizzled with Balsamic glaze](https://cdn.statically.io/img/www.allrecipes.com/thmb/cNmdHrAf6hSVUVfG7doLwUUBoXI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/143560fig-and-ricotta-crostiniFranceC4x3-c786fab7fd524570a1e7d7b913573f7d.jpg)
Ingredients
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1 French baguette, cut into 1/2 inch slices
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1 (15 ounce) container ricotta cheese
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12 fresh basil leaves, cut into thin strips
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8 black mission figs, cut in quarters
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¼ cup aged balsamic vinegar
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Place the baguette slices on an ungreased, foil-lined baking sheet.
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Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
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Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
Nutrition Facts (per serving)
186 | Calories |
4g | Fat |
30g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 186 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 10% |
Cholesterol 11mg | 4% |
Sodium 292mg | 13% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 7g | |
Protein 9g | 18% |
Vitamin C 1mg | 1% |
Calcium 127mg | 10% |
Iron 2mg | 9% |
Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.