![corn muffins](https://cdn.statically.io/img/www.allrecipes.com/thmb/OPgUklxiAaJEfm_HvgYh3B20iUo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Easy-Speedy-Corn-Muffins-lutzflcat-4x3-1-2000-fd4bbe51421842f5b06ca0b087ea7aa8.jpg)
Ingredients
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2 eggs
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1 (15 ounce) can cream-style corn
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1 tablespoon packed brown sugar
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2 (8.5 ounce) packages dry corn muffin mix
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease the bottoms only of 12 muffin cups, or line with baking cups.
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Place the eggs in a large bowl, and beat until light colored. Stir in the canned corn and sugar until well blended. Add the muffin mixes, and stir just until dry ingredients are moistened. The batter will be lumpy. Fill muffin cups 2/3 full.
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Bake in preheated oven until toothpick inserted in center of a muffin comes out clean, 16 to 22 minutes. Cool 5 minutes in pan, then turn out on a rack.
Nutrition Facts (per serving)
199 | Calories |
5g | Fat |
35g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 199 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 32mg | 11% |
Sodium 766mg | 33% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 5g | 10% |
Vitamin C 2mg | 2% |
Calcium 98mg | 8% |
Iron 1mg | 8% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.