Vermicelli Salad

4.8

(17)

15 Reviews

2 Photos

A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.

Submitted by Anonymous

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

13 hrs 20 mins

Total Time:

13 hrs 50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

8 ounces vermicelli pasta
1 tomato, chopped
½ cup chopped green bell pepper
1 (6 ounce) can sliced black olives
½ cup chopped red onion
2 tablespoons salad seasoning mix
½ cup zesty Italian dressing

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.

Nutrition Facts (per serving)

260	Calories
12g	Fat
33g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 260
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	8%
Cholesterol 1mg	0%
Sodium 779mg	34%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 6g	13%
Vitamin C 15mg	16%
Calcium 48mg	4%
Iron 2mg	13%
Potassium 192mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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