![close up view of Fig Appetizers with Goat Cheese and Almonds on a baking sheet](https://cdn.statically.io/img/www.allrecipes.com/thmb/mB4mJ1N7z0gdmJoSc8zUIdnu_Bk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2238447-elegant-fig-appetizers-with-goat-cheese-and-almonds-Ayla-4x3-1-168dcb76f3854d479d19a4eb5008af24.jpg)
Ingredients
-
12 fresh figs, halved
-
4 ounces herbed goat cheese (chevre)
-
24 almonds
-
1 tablespoon honey
-
2 teaspoons balsamic vinegar
Directions
-
Preheat the oven broiler for high heat.
-
Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.
-
Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.
Nutrition Facts (per serving)
91 | Calories |
4g | Fat |
12g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 91 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 11% |
Cholesterol 8mg | 3% |
Sodium 50mg | 2% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 10g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 52mg | 4% |
Iron 1mg | 3% |
Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.