![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Lt9oUdK5ccFUauf5vzfF_116Fz4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5140920-f63a0f911c1847f5a9e3f52f63f9872b.jpg)
Ingredients
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1 cup butter spread, melted
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2 cups granular sucralose sweetener (such as Splenda®)
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½ cup unsweetened cocoa powder
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1 teaspoon vanilla extract
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4 eggs
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1 cup all-purpose flour
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½ teaspoon baking powder
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½ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts (per serving)
132 | Calories |
10g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 132 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 13% |
Cholesterol 47mg | 16% |
Sodium 247mg | 11% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 3g | 6% |
Calcium 23mg | 2% |
Iron 1mg | 6% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.