Sugar-Free Chocolate Brownies

3.7

(3)

3 Reviews

2 Photos

Delicious chocolate brownies without the added sugar!

Submitted by Anonymous

Published on June 8, 2018

2

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

16

Yield:

1 9x13-inch baking pan

Jump to Nutrition Facts

Ingredients

1 cup butter spread, melted
2 cups granular sucralose sweetener (such as Splenda®)
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
4 eggs
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts (per serving)

132	Calories
10g	Fat
8g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 132
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	13%
Cholesterol 47mg	16%
Sodium 247mg	11%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 3g	6%
Calcium 23mg	2%
Iron 1mg	6%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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