Shrimp and Avocado Salad

4.3

(48)

36 Reviews

8 Photos

This salad has shrimp combined with avocado and a Louis-style dressing.

Submitted by Inga

Updated on August 8, 2022

8

Prep Time:

20 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup cooked salad shrimp
2 tablespoons chopped fresh chives
⅓ cup mayonnaise
1 tablespoon Worcestershire sauce
2 tablespoons chili sauce
salt to taste
2 avocados, halved lengthwise and pitted
1 tablespoon lemon juice
Bibb lettuce leaves
1 teaspoon paprika
sliced pimento peppers, for garnish

Directions

In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.

Nutrition Facts (per serving)

341	Calories
30g	Fat
13g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 341
% Daily Value *
Total Fat 30g	38%
Saturated Fat 4g	22%
Cholesterol 69mg	23%
Sodium 268mg	12%
Total Carbohydrate 13g	5%
Dietary Fiber 8g	28%
Total Sugars 2g
Protein 10g	20%
Vitamin C 31mg	35%
Calcium 48mg	4%
Iron 3mg	16%
Potassium 738mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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