![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UdxYc4kHP49IB7J33G_Mm2rMguM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/156765-79ffaf3d35aa4cf0bd85a1fa199ee070.jpg)
Ingredients
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1 (12 ounce) can albacore tuna in water, drained and flaked
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2 green onions, chopped
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1 stalk celery, diced
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¼ cup pimento-stuffed green olives, chopped
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¼ cup blanched slivered almonds
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2 tablespoons capers, chopped
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½ cup mayonnaise
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¼ cup sour cream
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1 dash Worcestershire sauce
Directions
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Combine tuna, green onions, celery, green olives, almonds, and capers in a mixing bowl.
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Whisk together mayonnaise, sour cream, and Worcestershire sauce in a small bowl.
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Blend together dressing and tuna mixture. Serve on a bed of lettuce or with croissant as a tuna salad sandwich.
Nutrition Facts (per serving)
396 | Calories |
32g | Fat |
4g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 396 | |
% Daily Value * | |
Total Fat 32g | 42% |
Saturated Fat 6g | 32% |
Cholesterol 52mg | 17% |
Sodium 908mg | 39% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 23g | 45% |
Vitamin C 4mg | 4% |
Calcium 66mg | 5% |
Iron 2mg | 9% |
Potassium 325mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.