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Ingredients
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1 ½ pounds beef round steak
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½ cup fresh lime juice
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¼ cup tequila
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½ cup cooking oil
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2 tablespoons liquid smoke
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1 teaspoon Worcestershire sauce
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¼ teaspoon ground black pepper
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½ teaspoon salt
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¾ teaspoon paprika
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¾ cup bell peppers, sliced into thin strips
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½ cup sliced onions
Directions
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Combine steak, lime juice, and tequila in a plastic bag; marinate in the refrigerator for 2 hours.
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When ready to cook, preheat an outdoor grill for high heat and lightly oil grate.
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Remove steak from marinade and shake off excess. Discard remaining marinade.
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Grill steak on the preheated grill until no longer pink on the inside, about 8 minutes per side. Remove from the grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
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Heat oil in a skillet over medium heat. Add liquid smoke, Worcestershire sauce, paprika, salt, and pepper; stir to combine. When the mixture is hot, add bell peppers and onions; cook until peppers are tender.
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Pour pepper and onion mixture over steak strips and serve immediately.
Nutrition Facts (per serving)
357 | Calories |
29g | Fat |
5g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 357 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 6g | 30% |
Cholesterol 39mg | 13% |
Sodium 235mg | 10% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 14g | 28% |
Vitamin C 21mg | 23% |
Calcium 12mg | 1% |
Iron 2mg | 9% |
Potassium 288mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.