Sweet Potato Chips

4.1

(152)

119 Reviews

21 Photos

These sweet potato chips are both spicy and sweet. They taste great with burgers — use them as a substitute for fries.

Submitted by JENNYWRITES

Updated on August 17, 2023

21

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
2 tablespoons maple syrup
¼ teaspoon cayenne pepper
3 large sweet potatoes, peeled and cut into 1/4-inch slices
salt and pepper to taste

Directions

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Stir olive oil, maple syrup, and cayenne pepper together in a small bowl. Brush sweet potato slices with maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper.
Bake in the preheated oven for 8 minutes, then flip over, brush with any remaining maple mixture, and continue baking until tender in the middle and crispy on the edges, about 7 more minutes.

Cook’s Note

Some people like these chips crunchy, some like them soft, so keep and eye on them to determine when they're done to your liking!

Nutrition Facts (per serving)

138	Calories
5g	Fat
23g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 138
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 82mg	4%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	11%
Total Sugars 10g
Protein 2g	4%
Vitamin C 18mg	20%
Calcium 41mg	3%
Iron 1mg	4%
Potassium 444mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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