![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EOekTL5ycC949APHvoHoXLcG_Xg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1902167-06e00dd4f9844d0f809b4c930584c1fc.jpg)
Ingredients
-
2 boneless chicken breast halves, cooked
-
¼ cup creamy salad dressing
-
4 tablespoons cole slaw dressing
-
1 stalk celery, chopped
-
¼ onion, chopped
-
salt and pepper to taste
Directions
-
In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Nutrition Facts (per serving)
103 | Calories |
6g | Fat |
3g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 103 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 26mg | 9% |
Sodium 141mg | 6% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 6mg | 0% |
Iron 0mg | 2% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.