Ingredients
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2 small yellow squash, sliced
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2 small zucchini, sliced
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1 small onion, diced
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1 red bell pepper, minced
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1 ½ tablespoons extra-virgin olive oil
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1 tablespoon lemon-pepper seasoning
Directions
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Preheat an outdoor grill for high heat. When hot, lightly oil grate.
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Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
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Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.
Nutrition Facts (per serving)
90 | Calories |
6g | Fat |
9g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 90 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 4% |
Sodium 356mg | 15% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 12% |
Total Sugars 3g | |
Protein 2g | 4% |
Vitamin C 57mg | 63% |
Calcium 36mg | 3% |
Iron 1mg | 5% |
Potassium 440mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.