Spinach and Tortellini Salad

4.7

(444)

328 Reviews

26 Photos

Enjoy this spinach tortellini salad as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.

Submitted by lvich

Updated on October 4, 2018

26

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (9 ounce) package cheese-filled tortellini
1 (10 ounce) package frozen chopped spinach, thawed and drained
⅓ cup grated Parmesan cheese
2 cups cherry tomatoes, halved
1 (2 ounce) can sliced black olives
1 (8 ounce) bottle Italian-style salad dressing

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine tortellini, spinach, cheese, tomatoes, and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Nutrition Facts (per serving)

377	Calories
23g	Fat
33g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 377
% Daily Value *
Total Fat 23g	30%
Saturated Fat 5g	27%
Cholesterol 17mg	6%
Sodium 1420mg	62%
Total Carbohydrate 33g	12%
Dietary Fiber 5g	19%
Total Sugars 6g
Protein 13g	26%
Vitamin C 19mg	21%
Calcium 278mg	21%
Iron 3mg	17%
Potassium 449mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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