Ingredients
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½ medium head cabbage, shredded
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5 green onions, chopped
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1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
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¼ cup sliced almonds
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2 tablespoons sesame seeds
Dressing:
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3 tablespoons white wine vinegar
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2 tablespoons vegetable oil
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2 tablespoons white sugar
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½ teaspoon salt
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½ teaspoon ground black pepper
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.
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Spread almonds and sesame seeds evenly onto a baking sheet.
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Bake in the preheated oven until lightly browned, about 10 minutes.
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Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.
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Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.
Nutrition Facts (per serving)
253 | Calories |
13g | Fat |
31g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 253 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 2g | 8% |
Sodium 543mg | 24% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 5g | 18% |
Total Sugars 11g | |
Protein 7g | 14% |
Vitamin C 47mg | 52% |
Calcium 132mg | 10% |
Iron 2mg | 13% |
Potassium 305mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.