![Refrigerator rolls in bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/h7KO_57Ypk9OTWw6Ofw94ckZocA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/144461RosyRefrigeratorRollsLumielle4x3-cb54eb739ee4452aadee9540fea5a09b.jpg)
Ingredients
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1 cup room temperature tomato juice
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½ cup lukewarm water (100 degrees F/38 degrees C)
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⅔ cup white sugar
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1 ½ teaspoons salt
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1 (.25 ounce) package active dry yeast
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2 eggs
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⅔ cup melted shortening
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1 cup mashed potatoes
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6 cups all-purpose flour, or as needed
Directions
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Combine the tomato juice, water, sugar, and salt in a large bowl, stir until the sugar and salt dissolve, and sprinkle the yeast over the mixture. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
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Mix in the eggs, shortening, and mashed potatoes, and beat in the flour to make a soft dough. Knead for about 5 minutes, until the dough is smooth and elastic, and place in a greased bowl, turning once to grease the top of the dough. Cover and refrigerate the dough for at least 2 hours or overnight.
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Line baking sheets with parchment paper, and set aside.
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Working on a lightly floured surface, divide the dough into 4 equal pieces, and cut each into 12 small pieces. Roll the pieces into balls, place the rolls 2 inches apart on the prepared baking sheets, cover with a towel, and let the rolls rise in a warm place until double, about 2 hours.
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Preheat an oven to 375 degrees F (190 degrees C).
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Bake the rolls in the preheated oven for 12 to 15 minutes, until the tops are golden brown.
Nutrition Facts (per serving)
101 | Calories |
3g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 101 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 8mg | 3% |
Sodium 103mg | 4% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 5mg | 0% |
Iron 1mg | 4% |
Potassium 47mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.