![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QXUs-ViDuePLZjtceTWjRBAcGhs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/890181-03d0dc4bb071441b9855d13aa652492c.jpg)
Ingredients
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½ cup chopped dried cranberries
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¼ cup red wine vinegar
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¼ cup balsamic vinegar
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1 tablespoon minced garlic
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1 ¼ teaspoons salt
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1 cup extra virgin olive oil
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6 bunches watercress - rinsed, dried and trimmed
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3 bulbs fennel - trimmed, cored and thinly sliced
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3 small heads radicchio, cored and chopped
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1 cup pecan halves, toasted
Directions
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In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
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In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.
Nutrition Facts (per serving)
178 | Calories |
15g | Fat |
9g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 178 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 2g | 10% |
Sodium 202mg | 9% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 3g | 6% |
Vitamin C 39mg | 43% |
Calcium 119mg | 9% |
Iron 1mg | 4% |
Potassium 514mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.