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Ingredients
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1 ½ pounds skinless, boneless halibut, cut into 1/2 inch cubes
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⅓ cup fresh lime juice
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¼ cup fresh lemon juice
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¼ cup tequila
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3 jalapeno chile peppers, seeded and minced
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1 mango - peeled, seeded and diced
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1 green bell pepper, seeded and finely chopped
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½ cup finely chopped Vidalia or other sweet onion
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½ cup finely chopped red onion
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1 mango - peeled, seeded and diced
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½ bunch chopped fresh cilantro
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¼ cup chopped fresh parsley
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1 teaspoon salt, or to taste
Directions
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Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
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After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
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Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
Nutrition Facts (per serving)
217 | Calories |
3g | Fat |
18g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 217 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 0g | 2% |
Cholesterol 36mg | 12% |
Sodium 456mg | 20% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 13g | |
Protein 25g | 50% |
Vitamin C 54mg | 60% |
Calcium 79mg | 6% |
Iron 2mg | 8% |
Potassium 776mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.