![Burger with stuffed pattie and onion rings on the side](https://cdn.statically.io/img/www.allrecipes.com/thmb/HX74grNe7h79P6nhwTCT5QyMI3o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/14499game-day-hamburgersSoupLovingNicole4x3V2-d50bbcbc08834cde8383888dcc4fc28b.jpg)
Ingredients
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1 large potato, peeled and shredded
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1 cup shredded Swiss cheese
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1 cup chopped fresh mushrooms
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2 pounds lean ground beef
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2 (1 ounce) packages dry onion soup mix
Directions
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Preheat grill for high heat.
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In a medium bowl, mix together potato, cheese, and mushrooms.
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In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
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When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.
Nutrition Facts (per serving)
452 | Calories |
26g | Fat |
18g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 452 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 12g | 58% |
Cholesterol 115mg | 38% |
Sodium 951mg | 41% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 35g | 70% |
Vitamin C 14mg | 15% |
Calcium 182mg | 14% |
Iron 3mg | 17% |
Potassium 652mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.