Grilled Oyster Mushrooms

4.0

(11)

8 Reviews

4 Photos

These grilled oyster mushrooms are delicious! It's simple: Mushrooms rule. Barbecues rule. Mushrooms plus barbeque equals food nirvana.

By Allrecipes Member

Updated on April 12, 2018

Tested by

Allrecipes Test Kitchen

4

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

16 ounces oyster mushroom caps
⅛ pound grated Parmesan cheese

Directions

Prepare the grill for medium heat.
Oil grate. Place mushroom caps on the grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control — don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and let it melt. Serve and eat immediately!

Nutrition Facts (per serving)

99	Calories
4g	Fat
4g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 99
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 13mg	4%
Sodium 255mg	11%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 11g	21%
Calcium 157mg	12%
Iron 2mg	11%
Potassium 18mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection