New York Spiedies

4.2
(22)
20 Reviews
2 Photos

The spiedie is a New York original, created in Binghamton. In this recipe, beef is marinated in a mixture of oil, vinegar, lemon juice, garlic, and herbs, then grilled on wooden skewers and served on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!

Submitted by julie a
Updated on January 20, 2023
close up view of New York Spiedies, meat on a paper plate with tongs and meat on a bun held by a hand
2
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 1 cup canola oil

  • ¼ cup white vinegar

  • 1 teaspoon fresh lemon juice

  • 1 clove garlic, chopped

  • 1 ½ teaspoons dried basil

  • 1 ½ teaspoons dried oregano

  • 1 teaspoon dried thyme

  • ½ teaspoon dried parsley

  • ½ teaspoon onion powder

  • 2 bay leaves

  • ½ teaspoon kosher salt

  • ¼ teaspoon ground black pepper

  • 8 wooden skewers, soaked in water for 15 minutes

  • 2 pounds cubed beef

  • 8 (1 inch thick) slices French bread

Directions

  1. In a large resealable bag, combine canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place beef cubes into marinade, seal the bag, and shake to coat beef. Marinate in the refrigerator overnight, or for up to 3 days.

  2. Preheat an outdoor grill for medium heat. Thread beef cubes onto 8 skewers, dividing evenly. Discard marinade.

  3. Cook beef skewers on the grill for 15 to 20 minutes, or until cooked to your liking. To serve, place a whole skewer of beef on a slice of French bread. Hold onto beef using bread, and pull the skewer out.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

622 Calories
50g Fat
18g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 622
% Daily Value *
Total Fat 50g 65%
Saturated Fat 11g 56%
Cholesterol 76mg 25%
Sodium 379mg 16%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 24g 49%
Vitamin C 1mg 1%
Calcium 35mg 3%
Iron 4mg 21%
Potassium 393mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Beef on Weck
29 Ratings
Pittsburgh Sandwich
21 Ratings
Spicy Chopped Cheese Sandwich
2 Ratings
Steakhouse Ribs - New York Style
22 Ratings
Grilled chicken skewers on hoagie rolls with sauce
Grilled Chicken Spiedies
66 Ratings
Chopped Cheese Sandwich
New York Steaks with a Vanilla and Cherry Sauce
10 Ratings
Slow Cooker Philly Steak Sandwich Meat
109 Ratings
Campfire Reubens
16 Ratings
E-A-G-L-E-S Swirl Sandwich
51 Ratings
a reuben sandwich cut in half, served with potato chips
Reuben Sandwich
700 Ratings
A platter with three Philly cheesesteak sandwiches, topped with melted cheese
Philly Cheesesteak
432 Ratings
Grilled Garlic Parmesan Crusted Scallops
19 Ratings
Seattle Cream Cheese Dogs
162 Ratings
close up on a whole steak sandwich with peppers and cheese on a wooden cutting board
Easy Steak Sandwich
94 Ratings
Ting-Town Barbeque Beef Sandwich
42 Ratings