Stuffed Chicken

4.2

(11)

8 Reviews

5 Photos

A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired.

Submitted by Kevin Peterson

Updated on July 14, 2022

5

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
½ onion, finely diced
1 stalk celery, diced
1 teaspoon hot pepper sauce
1 tablespoon Dijon-style prepared mustard
2 skinless, boneless chicken breast halves

Directions

Lightly oil grill and preheat to medium high.
In a small skillet, heat vegetable oil. Saute onion and celery until tender. Stir in hot sauce and mustard and mix all together. Remove from heat.
Cut pockets into chicken breasts and stuff with onion mixture. Saute chicken in skillet 2 to 3 minutes each side, until lightly browned. Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of onion mixture as a sauce/topping.

Nutrition Facts (per serving)

213	Calories
8g	Fat
5g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 213
% Daily Value *
Total Fat 8g	11%
Saturated Fat 1g	7%
Cholesterol 68mg	23%
Sodium 343mg	15%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 28g	55%
Vitamin C 6mg	6%
Calcium 28mg	2%
Iron 1mg	6%
Potassium 396mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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