Bacon Wrapped Shrimp

4.4

(89)

72 Reviews

13 Photos

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative, like in this recipe for bacon-wrapped shrimp on the grill. The bacon keeps them from drying out.

Submitted by stacy candlish

Updated on April 2, 2019

13

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

20 large shrimp, peeled and deveined
10 slices bacon

Directions

Preheat the grill to medium heat. Lightly oil the grate.
Wrap shrimp in bacon and secure with toothpicks.
Cook on the preheated grill until bacon is fully cooked, turning once, 3 to 4 minutes. Shrimp will be done when bacon is fully cooked.

Nutrition Facts (per serving)

715	Calories
64g	Fat
2g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 715
% Daily Value *
Total Fat 64g	82%
Saturated Fat 21g	106%
Cholesterol 202mg	67%
Sodium 1270mg	55%
Total Carbohydrate 2g	1%
Protein 31g	61%
Vitamin C 1mg	2%
Calcium 45mg	3%
Iron 2mg	13%
Potassium 421mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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