Sirloin Steak with Garlic Butter

4.4
(1,061)
714 Reviews
109 Photos

This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories.

Submitted by Maryellen
Updated on June 11, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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109
A platter with two sirloin steaks with garlic butter, with one whole steak and one sliced steak
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • ½ cup butter

  • 4 cloves garlic, minced

  • 2 teaspoons garlic powder

  • 4 pounds beef top sirloin steaks

  • salt and pepper to taste

Directions

  1. Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.

    Ingredients ot make sirloin steak with garlic butter

    Dotdash Meredith Food Studios

  2. Melt butter in a small saucepan over medium-low heat.

    A small pan with a melting stick of butter

    Dotdash Meredith Food Studios

  3. Stir in minced garlic and garlic powder. Set aside.

    A pot of melted butter with minced garlic and garlic powder being stirred with a wooden spoon

    Dotdash Meredith Food Studios

  4. Season both sides of each steak with salt and pepper.

    A cutting board with four sirloin steaks seasoned with salt and pepper

    Dotdash Meredith Food Studios

  5. Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

    Two grilled sirloin steaks on a grill pan

    Dotdash Meredith Food Studios

  6. Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

    A platter with two sirloin steaks with garlic butter, with one whole steak and one sliced steak

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

453 Calories
32g Fat
1g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 453
% Daily Value *
Total Fat 32g 41%
Saturated Fat 16g 78%
Cholesterol 151mg 50%
Sodium 167mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 38g 75%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 4mg 23%
Potassium 509mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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