Ingredients
-
½ cup butter
-
4 cloves garlic, minced
-
2 teaspoons garlic powder
-
4 pounds beef top sirloin steaks
-
salt and pepper to taste
Directions
-
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
Dotdash Meredith Food Studios
-
Melt butter in a small saucepan over medium-low heat.
Dotdash Meredith Food Studios
-
Stir in minced garlic and garlic powder. Set aside.
Dotdash Meredith Food Studios
-
Season both sides of each steak with salt and pepper.
Dotdash Meredith Food Studios
-
Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Dotdash Meredith Food Studios
-
Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
453 | Calories |
32g | Fat |
1g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 453 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 16g | 78% |
Cholesterol 151mg | 50% |
Sodium 167mg | 7% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 38g | 75% |
Vitamin C 1mg | 1% |
Calcium 22mg | 2% |
Iron 4mg | 23% |
Potassium 509mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.