![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZOHIX2dDK_TDMNNlSpwRxeNVF7E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/430484-d6cc2d1463d34fdeb1a9ae06f6b4b218.jpg)
Ingredients
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1 eggplant, sliced into 1/2 inch rounds
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2 red bell peppers, halved and seeded
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2 yellow bell peppers, halved and seeded
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2 zucchini, sliced
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2 large onions, peeled and sliced into 1/2-inch thick roun
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4 tablespoons vegetable oil
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1 cup teriyaki sauce
Directions
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Brush vegetables with oil to coat.
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Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
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Preheat grill for high heat.
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Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.
Nutrition Facts (per serving)
307 | Calories |
15g | Fat |
39g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 307 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 12% |
Sodium 2780mg | 121% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 9g | 33% |
Total Sugars 23g | |
Protein 9g | 18% |
Vitamin C 272mg | 302% |
Calcium 77mg | 6% |
Iron 3mg | 15% |
Potassium 1166mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.