Pineapple Rhubarb Pie

4.7

(15)

15 Reviews

4 Photos

This rhubarb pineapple pie has a wonderful flavor and unlike those on the site, it does not contain tapioca. It is an old recipe that's easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.

Submitted by Peggi Warthman

Updated on June 3, 2024

4

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

1 (9-inch) pie

Jump to Nutrition Facts

Ingredients

1 (15 ounce) package double-crust pie pastry, thawed
1 ⅓ cups white sugar
⅓ cup all-purpose flour
½ teaspoon grated orange zest
⅛ teaspoon salt
3 cups chopped rhubarb
1 cup drained crushed pineapple
2 tablespoons butter

Directions

Preheat the oven to 425 degrees F (220 degrees C). Press 1 crust into the bottom and up the sides of a 9-inch pie plate. Refrigerate remaining crust until needed.
Stir together sugar, flour, orange zest, and salt in a large bowl until well combined. Combine rhubarb and pineapple in a medium bowl; stir into flour mixture until evenly blended.
Pour rhubarb mixture into the prepared pie crust and dot with butter. Place remaining crust on top and crimp the edges to seal in filling. Cut a few slits in top crust to vent steam.
Bake in the preheated oven until crust is golden brown and rhubarb is tender when pierced with a fork, 45 to 50 minutes.

Nutrition Facts (per serving)

447	Calories
19g	Fat
66g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 447
% Daily Value *
Total Fat 19g	25%
Saturated Fat 6g	30%
Cholesterol 8mg	3%
Sodium 312mg	14%
Total Carbohydrate 66g	24%
Dietary Fiber 3g	11%
Total Sugars 38g
Protein 4g	8%
Vitamin C 7mg	7%
Calcium 51mg	4%
Iron 2mg	10%
Potassium 207mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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