Thai Peanut Dip

4.6

(47)

39 Reviews

3 Photos

This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.

Submitted by Anonymous

Published on March 5, 2020

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

¼ cup creamy peanut butter
3 cloves garlic, minced
¼ cup brown sugar
¼ cup mayonnaise
¼ cup soy sauce
2 tablespoons fresh lemon juice

Directions

Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.

Nutrition Facts (per serving)

130	Calories
10g	Fat
10g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 130
% Daily Value *
Total Fat 10g	12%
Saturated Fat 2g	9%
Cholesterol 3mg	1%
Sodium 529mg	23%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	2%
Total Sugars 8g
Protein 3g	5%
Vitamin C 2mg	2%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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