Thai Peanut Dressing

4.3

(67)

56 Reviews

4 Photos

This Thai peanut dressing recipe makes a sweet and savory sauce like the ones served at restaurants. Serve it as a dip with fresh Thai or Vietnamese spring rolls, or use it as a salad dressing. It's easy to make, and I usually have all the ingredients in my cupboard.

Submitted by LucyDelRey

Updated on December 12, 2022

4

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

20

Yield:

2 1/2 cups

Jump to Nutrition Facts

Ingredients

2 tablespoons cornstarch
½ cup cold water
1 cup warm water
½ cup smooth peanut butter
¼ cup low-sodium soy sauce
¼ cup brown sugar
1 tablespoon white vinegar
2 teaspoons sesame oil
¼ cup chopped peanuts (Optional)
1 tablespoon chopped fresh mint leaves (Optional)

Directions

Dissolve cornstarch in cold water.
Whisk warm water, peanut butter, soy sauce, brown sugar, vinegar, and sesame oil together in a small saucepan over medium heat. Bring to a simmer, then cook, whisking constantly, until sugar has dissolved, 1 to 2 minutes. Stir in the cornstarch mixture and simmer until thick, 1 to 2 minutes.
Spoon sauce into a serving bowl and garnish with peanuts and mint. Serve warm.

Nutrition Facts (per serving)

65	Calories
5g	Fat
4g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 65
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	5%
Sodium 152mg	7%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 62mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection