![](https://cdn.statically.io/img/www.allrecipes.com/thmb/n_vrhfXZvtNs0XDEt-Ezww3r04k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9012808-de8a697ae0b9473385a58f6001d6c9ed.jpg)
Ingredients
-
2 tablespoons cornstarch
-
½ cup cold water
-
1 cup warm water
-
½ cup smooth peanut butter
-
¼ cup low-sodium soy sauce
-
¼ cup brown sugar
-
1 tablespoon white vinegar
-
2 teaspoons sesame oil
-
¼ cup chopped peanuts (Optional)
-
1 tablespoon chopped fresh mint leaves (Optional)
Directions
-
Dissolve cornstarch in cold water.
-
Whisk warm water, peanut butter, soy sauce, brown sugar, vinegar, and sesame oil together in a small saucepan over medium heat. Bring to a simmer, then cook, whisking constantly, until sugar has dissolved, 1 to 2 minutes. Stir in the cornstarch mixture and simmer until thick, 1 to 2 minutes.
-
Spoon sauce into a serving bowl and garnish with peanuts and mint. Serve warm.
Nutrition Facts (per serving)
65 | Calories |
5g | Fat |
4g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 65 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Sodium 152mg | 7% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.