![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HdeFg9khmtJbuh3Q9XxahYi-VSY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4045578-947947fa9abc4d96b4e6f0c8c2bc062f.jpg)
Ingredients
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2 pounds ground beef sirloin
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½ onion, grated
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1 tablespoon grill seasoning
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1 tablespoon liquid smoke flavoring
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2 tablespoons Worcestershire sauce
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2 tablespoons minced garlic
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1 tablespoon adobo sauce from canned chipotle peppers
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1 chipotle chile in adobo sauce, chopped
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salt and pepper to taste
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6 (1 ounce) slices sharp Cheddar cheese (Optional)
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6 hamburger buns
Directions
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Preheat an outdoor grill for medium-high heat.
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Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
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Place burgers on preheated grill and cook until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese on top of each burger one minute before they are ready.
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Place burgers on buns to serve.
Nutrition Facts (per serving)
537 | Calories |
30g | Fat |
27g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 537 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 13g | 65% |
Cholesterol 121mg | 40% |
Sodium 1035mg | 45% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 39g | 77% |
Vitamin C 3mg | 4% |
Calcium 297mg | 23% |
Iron 5mg | 26% |
Potassium 537mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.