![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eZw9azN7DmIlRCGeazqvPnt502I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1006451-0655cb54367248dfae04ec42555c2ace.jpg)
Ingredients
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4 red potatoes, thinly sliced
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1 sheet aluminum foil
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1 large onion, chopped
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¼ cup butter, cubed
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¼ cup chopped fresh basil
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4 cloves garlic, chopped
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salt and pepper to taste
Directions
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Preheat the grill for medium heat.
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Layer potatoes on aluminum foil with onion, butter, basil, and garlic. Season with salt and pepper. Fold foil around potatoes to make a packet; seal well.
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Place packet on the preheated grill over indirect heat and cook until potatoes are tender, about 30 minutes. Turn over packet halfway through cooking.
Nutrition Facts (per serving)
271 | Calories |
12g | Fat |
38g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 271 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 97mg | 4% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 16% |
Total Sugars 4g | |
Protein 5g | 10% |
Vitamin C 23mg | 25% |
Calcium 43mg | 3% |
Iron 2mg | 10% |
Potassium 1047mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.