![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dyvAoFCyF1fLEyvREkLU7KvKWMs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/198367-efd90f42a923449bb6494f9f6e6f2b4c.jpg)
Ingredients
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1 ½ cups fresh strawberries, hulled
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⅓ cup white sugar
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3 egg yolks, beaten
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½ pint milk
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¼ teaspoon salt
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⅓ cup white sugar
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1 pint heavy cream
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¼ cup rosewater
Directions
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Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.
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Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.
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Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Nutrition Facts (per serving)
313 | Calories |
24g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 313 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 15g | 74% |
Cholesterol 161mg | 54% |
Sodium 110mg | 5% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 19g | |
Protein 3g | 7% |
Vitamin C 16mg | 18% |
Calcium 85mg | 7% |
Iron 0mg | 2% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.