Strawberry Rosewater Ice Cream

3.4

(5)

5 Reviews

2 Photos

Rosewater can be found in Middle Eastern or European markets. This recipe can be made with other berries as well. The rosewater gives it a slightly floral taste.

Submitted by Ms Munchie

Published on June 18, 2020

2

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

3 hrs 15 mins

Total Time:

3 hrs 30 mins

Servings:

8

Yield:

1 quart

Jump to Nutrition Facts

Ingredients

1 ½ cups fresh strawberries, hulled
⅓ cup white sugar
3 egg yolks, beaten
½ pint milk
¼ teaspoon salt
⅓ cup white sugar
1 pint heavy cream
¼ cup rosewater

Directions

Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.
Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.
Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Nutrition Facts (per serving)

313	Calories
24g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 313
% Daily Value *
Total Fat 24g	31%
Saturated Fat 15g	74%
Cholesterol 161mg	54%
Sodium 110mg	5%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	2%
Total Sugars 19g
Protein 3g	7%
Vitamin C 16mg	18%
Calcium 85mg	7%
Iron 0mg	2%
Potassium 136mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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