Ingredients
-
2 cups water
-
1 teaspoon kosher salt
-
1 cup long-grain white rice
-
1 tablespoon butter
-
½ cup chopped cilantro
-
2 tablespoons fresh lime juice
-
1 teaspoon lime zest
Directions
-
Gather all ingredients.
-
Bring water and salt to a boil in a small saucepan. Stir in rice and butter. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.
-
Just before serving, add cilantro, lime juice, and lime zest.
-
Enjoy!
Nutrition Facts (per serving)
85 | Calories |
3g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 85 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 29mg | 1% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 2g | 5% |
Vitamin C 5mg | 5% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.