![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tvoK4qSOsCM02XcYjX2wEvMi8nY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9441377-178be29a601245e89310c4c8d82bd70c.jpg)
Ingredients
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1 (15 ounce) can sweet potatoes, drained
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1 (15 ounce) can carrots, drained
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¼ cup packed brown sugar
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¼ cup milk
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2 eggs
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1 teaspoon pumpkin pie spice
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1 prepared graham cracker crust
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
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Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
Nutrition Facts (per serving)
216 | Calories |
7g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 216 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 8% |
Cholesterol 47mg | 16% |
Sodium 199mg | 9% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 19g | |
Protein 4g | 8% |
Vitamin C 4mg | 4% |
Calcium 52mg | 4% |
Iron 2mg | 9% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.