Sweet Potato and Carrot Pie

4.8

(4)

3 Reviews

2 Photos

This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!

Submitted by mandie486

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can sweet potatoes, drained
1 (15 ounce) can carrots, drained
¼ cup packed brown sugar
¼ cup milk
2 eggs
1 teaspoon pumpkin pie spice
1 prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.

Nutrition Facts (per serving)

216	Calories
7g	Fat
36g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 216
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	8%
Cholesterol 47mg	16%
Sodium 199mg	9%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	6%
Total Sugars 19g
Protein 4g	8%
Vitamin C 4mg	4%
Calcium 52mg	4%
Iron 2mg	9%
Potassium 233mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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