Molasses Raisin Muffins

4.3

(19)

15 Reviews

4 Photos

These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.

Submitted by Kathilee and Emma

Published on June 8, 2018

4

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

2 cups plain yogurt
1 egg, beaten
⅓ cup molasses
1 cup raisins
½ cup wheat germ
1 cup quick cooking oats
3 tablespoons butter, melted
1 ½ cups whole wheat flour
1 ¼ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.

Nutrition Facts (per serving)

214	Calories
5g	Fat
38g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 214
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	13%
Cholesterol 26mg	9%
Sodium 289mg	13%
Total Carbohydrate 38g	14%
Dietary Fiber 4g	13%
Total Sugars 15g
Protein 7g	14%
Vitamin C 1mg	1%
Calcium 115mg	9%
Iron 2mg	11%
Potassium 456mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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