![close up view of Sliced Tomatoes with Fresh Herb Dressing and salt on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/qA8Uh02yruyuyfDnVsNhsplMPLE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/400378-sliced-tomatoes-with-fresh-herb-dressing-Alberta-Rose-4x3-1-bf93aa02c2104a89b86944ae4743e1be.jpg)
Ingredients
-
4 large ripe tomatoes, sliced
-
¼ cup olive oil
-
2 tablespoons chopped fresh thyme leaves
-
2 tablespoons chopped fresh oregano
-
2 tablespoons chopped fresh parsley
-
2 tablespoons chopped fresh chives
-
2 tablespoons minced garlic
-
¼ cup freshly grated Parmesan cheese
-
salt and ground black pepper to taste
Directions
-
Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
95 | Calories |
8g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 95 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 8% |
Cholesterol 3mg | 1% |
Sodium 54mg | 2% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 2g | 5% |
Vitamin C 16mg | 17% |
Calcium 57mg | 4% |
Iron 1mg | 3% |
Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.