![](https://cdn.statically.io/img/www.allrecipes.com/thmb/H7lWzlPROMbu9v6sEuEU2vxBM6A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/841904-e5419b12507b4f03acc7c4ff60a8bcf7.jpg)
Ingredients
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4 ears frozen corn on the cob
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2 teaspoons butter
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2 teaspoons garlic powder
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4 teaspoons minced garlic
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salt and ground black pepper to taste
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1 cup chopped whole kernel corn
Directions
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Preheat an outdoor grill for high heat.
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Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
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Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.
Nutrition Facts (per serving)
182 | Calories |
4g | Fat |
39g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 182 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 2g | 8% |
Cholesterol 5mg | 2% |
Sodium 27mg | 1% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 5g | 17% |
Total Sugars 6g | |
Protein 6g | 12% |
Vitamin C 13mg | 14% |
Calcium 13mg | 1% |
Iron 1mg | 6% |
Potassium 499mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.