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Ingredients
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4 pounds beef sirloin roast
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3 carrots, chopped
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3 stalks celery, chopped
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1 clove garlic, minced
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½ (.75 ounce) packet dry brown gravy mix
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2 tablespoons water
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1 (1 ounce) package dry onion soup mix
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1 (10.75 ounce) can condensed cream of mushroom soup
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10 fluid ounces cola-flavored carbonated beverage
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
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In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
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Cover pan, and cook 1 hour in the preheated oven.
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Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
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Remove from oven, and let meat rest for 10 minutes before slicing.
Nutrition Facts (per serving)
424 | Calories |
23g | Fat |
13g | Carbs |
39g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 424 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 9g | 45% |
Cholesterol 121mg | 40% |
Sodium 736mg | 32% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 39g | 78% |
Vitamin C 3mg | 3% |
Calcium 45mg | 3% |
Iron 5mg | 27% |
Potassium 647mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.