Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

4.4

(129)

101 Reviews

7 Photos

This crockpot pork roast with sauerkraut and caraway seeds becomes tender and delicious when cooked slowly. This gets raves from my German father. My Irish husband loves it, too!

Submitted by Dianemwj

Updated on December 11, 2023

7

Prep Time:

20 mins

Cook Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Directions

Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over roast and sprinkle with caraway seeds.
Cook on Low for 8 to 10 hours.

Nutrition Facts (per serving)

386	Calories
15g	Fat
31g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 386
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	28%
Cholesterol 83mg	28%
Sodium 810mg	35%
Total Carbohydrate 31g	11%
Dietary Fiber 7g	25%
Total Sugars 4g
Protein 31g	63%
Vitamin C 49mg	54%
Calcium 73mg	6%
Iron 4mg	20%
Potassium 1264mg	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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