![](https://cdn.statically.io/img/www.allrecipes.com/thmb/I8_SCoWWsat-Fp-p_ZYaeB6L3KA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/484148-49ede92c492b4a38a2e815443d095e47.jpg)
Ingredients
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6 white potatoes, peeled and quartered
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1 tablespoon minced garlic
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salt and pepper to taste
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1 (3 pound) boneless pork loin roast
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1 (32 ounce) jar sauerkraut with liquid
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2 teaspoons caraway seeds
Directions
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Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over roast and sprinkle with caraway seeds.
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Cook on Low for 8 to 10 hours.
Nutrition Facts (per serving)
386 | Calories |
15g | Fat |
31g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 386 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 28% |
Cholesterol 83mg | 28% |
Sodium 810mg | 35% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 7g | 25% |
Total Sugars 4g | |
Protein 31g | 63% |
Vitamin C 49mg | 54% |
Calcium 73mg | 6% |
Iron 4mg | 20% |
Potassium 1264mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.