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Ingredients
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3 teaspoons grated fresh ginger root
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⅓ cup orange marmalade
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4 cloves garlic, minced
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3 tablespoons soy sauce
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2 tablespoons brown sugar
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¼ teaspoon hot pepper sauce
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1 tablespoon mustard powder
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1 cup beer
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1 (8 pound) prime rib roast
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¼ cup olive oil
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freshly ground black pepper
Directions
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Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork. Pour marinade over roast. Cover, and refrigerate for at least 2 hours, basting at least twice.
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Preheat oven to 400 degrees F (200 degrees C).
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Place roast on a rack in a roasting pan. Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil, and seal edges tightly around pan.
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Cook roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done. Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.
Nutrition Facts (per serving)
630 | Calories |
51g | Fat |
10g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 630 | |
% Daily Value * | |
Total Fat 51g | 65% |
Saturated Fat 20g | 99% |
Cholesterol 113mg | 38% |
Sodium 320mg | 14% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 8g | |
Protein 30g | 60% |
Vitamin C 1mg | 1% |
Calcium 28mg | 2% |
Iron 3mg | 17% |
Potassium 429mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.