![](https://cdn.statically.io/img/www.allrecipes.com/thmb/X6epvHyKnotSQFsbx7rzJrMzkIY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1017834-acc6c170d5a84c20a34773a70382f044.jpg)
Ingredients
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½ head cabbage, cut into thick shreds
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½ cup soy sauce
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¼ cup unsalted butter
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freshly ground black pepper to taste
Directions
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Preheat an outdoor grill for medium heat.
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Divide cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons soy sauce over each cabbage mound; place 1 tablespoon butter on top. Season with pepper. Fold the sides of the foil over cabbage, sealing to form a packet.
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Place packets onto preheated grill; cook until cabbage tender, 15 to 20 minutes.
Nutrition Facts (per serving)
156 | Calories |
12g | Fat |
11g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 156 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 1912mg | 83% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 4g | 14% |
Total Sugars 5g | |
Protein 4g | 8% |
Vitamin C 54mg | 60% |
Calcium 70mg | 5% |
Iron 1mg | 8% |
Potassium 327mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.