Ground Beef Stroganoff

3.9

(618)

477 Reviews

82 Photos

This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.

Submitted by Linda Russell

Updated on July 14, 2022

82

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

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Ingredients

1 pound ground beef
½ cup chopped onion
1 (4.5 ounce) can mushrooms, drained
½ teaspoon garlic powder
½ teaspoon mustard powder
½ cup sour cream
½ cup mayonnaise
½ cup beef broth
1 (8 ounce) package wide egg noodles

Directions

Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

Nutrition Facts (per serving)

696	Calories
44g	Fat
46g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 696
% Daily Value *
Total Fat 44g	56%
Saturated Fat 13g	65%
Cholesterol 139mg	46%
Sodium 482mg	21%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 29g	59%
Vitamin C 2mg	2%
Calcium 77mg	6%
Iron 5mg	26%
Potassium 508mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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