Fiesta Chili Beef and Rice

4.3
(7)

This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
5
Yield:
4 to 6 servings

Ingredients

  • 2 tablespoons vegetable oil

  • 1 cup white rice

  • 1 cup chopped onion

  • 1 cup chopped green bell pepper

  • 1 ¼ cups water

  • 1 (10 ounce) can red chile sauce

  • 1 (8.75 ounce) can sweet corn

  • 1 tablespoon lemon juice

  • 1 teaspoon salt

  • 1 pound sirloin, cut into 1 inch cubes

  • 1 (15 ounce) can Mexican-style tomato sauce

  • 1 teaspoon ground cumin

  • 1 cup shredded Monterey Jack cheese

Directions

  1. Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.

  2. Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.

  3. Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.

  4. Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.

Nutrition Facts (per serving)

578 Calories
27g Fat
55g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 578
% Daily Value *
Total Fat 27g 35%
Saturated Fat 11g 54%
Cholesterol 81mg 27%
Sodium 1186mg 52%
Total Carbohydrate 55g 20%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 30g 61%
Vitamin C 80mg 89%
Calcium 217mg 17%
Iron 9mg 49%
Potassium 1025mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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