Caramelized Onions on the Grill

4.7
(74)
62 Reviews
11 Photos

These caramelized onions on the grill are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

Submitted by Anonymous
Updated on July 31, 2024
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

  • 1 large Vidalia or sweet onion, peeled and cut into large wedges

  • 2 tablespoons butter, softened

  • 1 teaspoon beef bouillon granules

  • 1 pinch garlic salt and ground black pepper to taste

Directions

  1. Preheat an outdoor grill for medium heat.

  2. Place onion wedges on a sheet of heavy-duty aluminum foil. Dot with butter; sprinkle with bouillon, garlic salt, and pepper. Fold aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.

  3. Place packet on the preheated grill. Cook until onions softened and a deep, rich brown color, 45 minutes to 1 hour, stirring onions after 30 minutes, or as needed, to keep from burning.

Nutrition Facts (per serving)

169 Calories
12g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 169
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 474mg 21%
Total Carbohydrate 15g 6%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 2g 4%
Vitamin C 12mg 13%
Calcium 41mg 3%
Iron 0mg 2%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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