![](https://cdn.statically.io/img/www.allrecipes.com/thmb/puXSwcxYh2Xuj2W2JoQYZpMOTB4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/113748-f334f25d77114aa99566ff0dd6039a00.jpg)
Ingredients
-
1 large Vidalia or sweet onion, peeled and cut into large wedges
-
2 tablespoons butter, softened
-
1 teaspoon beef bouillon granules
-
1 pinch garlic salt and ground black pepper to taste
Directions
-
Preheat an outdoor grill for medium heat.
-
Place onion wedges on a sheet of heavy-duty aluminum foil. Dot with butter; sprinkle with bouillon, garlic salt, and pepper. Fold aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
-
Place packet on the preheated grill. Cook until onions softened and a deep, rich brown color, 45 minutes to 1 hour, stirring onions after 30 minutes, or as needed, to keep from burning.
Nutrition Facts (per serving)
169 | Calories |
12g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 169 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 474mg | 21% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 3g | 10% |
Total Sugars 7g | |
Protein 2g | 4% |
Vitamin C 12mg | 13% |
Calcium 41mg | 3% |
Iron 0mg | 2% |
Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.