![](https://cdn.statically.io/img/www.allrecipes.com/thmb/G-Kyj3iHqRFRbvd81mdMG8t87U8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7280346-a4d003616d13481fa1330168ab48eef3.jpg)
Ingredients
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2 pounds top round steak, trimmed
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2 tablespoons vegetable oil
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1 onion, chopped
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2 stalks celery, chopped
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1 clove garlic, minced
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (12 fluid ounce) can or bottle beer
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2 bay leaves
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2 whole cloves
Directions
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Heat a roasting pan over high heat, and coat bottom with oil. Sear meat on all sides. Remove from pan, and set aside.
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Reduce heat to low, saute onion, celery and garlic, scraping up browned bits. Cover, and cook on low for 15 minutes.
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Mix in cream of mushroom soup and beer. Wrap bay leaves and cloves in cheesecloth, tie with string, and add to pan. Place roast on top of vegetables, spooning some sauce over meat. Cover with foil, and place lid over foil to seal well. Reduce heat, and simmer 1 1/2 hours.
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Remove meat from pan, and slice. Return to the pan, and spoon sauce over. Cook an additional 30 minutes.
Nutrition Facts (per serving)
387 | Calories |
22g | Fat |
8g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 387 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 7g | 35% |
Cholesterol 92mg | 31% |
Sodium 418mg | 18% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 34g | 68% |
Vitamin C 2mg | 2% |
Calcium 27mg | 2% |
Iron 4mg | 21% |
Potassium 647mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.